Banana Berry Smoothie (non-dairy)
A soothing, dairy-free berry and banana smoothie made creamy with soft tofu; gentle on a sore mouth or throat.
By how you feel
Soft textures and sippable soups and smoothies with nothing to chew.
A soothing, dairy-free berry and banana smoothie made creamy with soft tofu; gentle on a sore mouth or throat.
Zucchini, yellow squash and leeks simmered in stock and puréed into a creamy soup that was a favorite when my children first ate solid food.
Orange juice, mixed berries, banana and yogurt (or tofu, or kefir) blended into a cool, creamy breakfast.
A hearty, heart-healthy soup of kale, spinach, cabbage, potatoes and cannellini beans for a chilly, sunny fall day.
My father's favorite: roasted potatoes and leeks puréed into a silky soup, served cold, warm or at room temperature.
Egg whites stirred into cinnamon-vanilla oatmeal give it a surprising lightness and 12 grams of protein in a single bowl.
A gently spiced pumpkin custard sweetened with maple syrup and baked in a water bath; not so different from what the Pilgrims cooked in the ashes.
The first soup of the season: sautéed zucchini and yellow squash puréed with leeks and potatoes into a smooth vichyssoise.
Food as medicine
Every recipe here carries the doctor's notes on when it helps most. Pick what you need and we'll find the right dishes.