Category

Meat

6 recipes

Chicken · Hors d'oeuvres · 6 servings

Chicken Satay

Thin strips of chicken marinated in soy, turmeric, grated onion and garlic, grilled on skewers and served with a lime-spiked peanut sauce.

Meat · 4–6 servings

Grilled Veal Scallopini

Thin, well-pounded veal scallopini seasoned and seared for two or three minutes a side, served with spaghetti in tomato basil sauce.

Breakfast · Hors d'oeuvres · 6–8 servings

Parmesan Nut Ring / Bacon Nut Ring

A savory baked nut loaf in a ring mold, made either with Parmesan for herbivores or bacon for carnivores, good at breakfast, lunch or tea time.

Meat · 8–10 servings

Pot Roast

A rump roast seared, then slowly braised with onions and tomatoes; chilled overnight so the fat lifts off cleanly before slicing.

Grains-Pasta · Meat · 6 servings

Zucchini Eggplant Bolognese

A mailman's garden zucchini and eggplant, roasted crisp and folded into a garlicky sirloin sauce over pasta; just as good without the meat.