Chicken Satay
Thin strips of chicken marinated in soy, turmeric, grated onion and garlic, grilled on skewers and served with a lime-spiked peanut sauce.
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6 recipes
Thin strips of chicken marinated in soy, turmeric, grated onion and garlic, grilled on skewers and served with a lime-spiked peanut sauce.
Thin, well-pounded veal scallopini seasoned and seared for two or three minutes a side, served with spaghetti in tomato basil sauce.
A grass-fed burger dressed up with crisp bacon, Vermont cheddar, red-wine herb onions and a smoky chipotle mayonnaise.
A savory baked nut loaf in a ring mold, made either with Parmesan for herbivores or bacon for carnivores, good at breakfast, lunch or tea time.
A rump roast seared, then slowly braised with onions and tomatoes; chilled overnight so the fat lifts off cleanly before slicing.
A mailman's garden zucchini and eggplant, roasted crisp and folded into a garlicky sirloin sauce over pasta; just as good without the meat.