Zucchini Bread
Makes 2 standard loaves or 4 mini loavesPosted August 18, 2013
We are seeing an abundance of locally grown zucchini this year. Zucchini bread has a similar consistency to banana bread and is another great healthy alternative.
Directions
- Preheat oven to 350°F (175°C).
- Grease 2 loaf pans (or 4 mini loaf pans).
- Mix the dry ingredients together.
- Make a well in the middle, add the liquid ingredients and the grated zucchini (and nuts, if using) and mix together well.
- Pour into the prepared pans.
- Bake for 45–60 minutes, until a toothpick inserted in the center comes out clean.
℞ M.D. Notes
- Zucchini is a rich source of vitamin C, vitamin B6 and riboflavin.
- It is a good source of fiber.
