Directions
- Preheat oven to 350°F (175°C). Coat a loaf pan with vegetable oil.
- Mix together the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt.
- Beat the eggs, pumpkin purée, maple syrup, brown sugar and oil together, then add the flour mixture and combine.
- Pour the batter into the loaf pan.
- Bake for 30–40 minutes, until a tester comes out clean.
- Cool, then dust with powdered sugar.
