Dressings · Salads · Vegetables
Cauliflower Watercress Salad
Makes 4 servingsPosted February 3, 2013
Directions
- Steam the cauliflower florets; drain and cool.
- French Dressing: Mix together the olive oil, wine vinegar, Dijon mustard, garlic, salt and pepper.
- Toss the cauliflower with the watercress, spring onions and 5 tablespoons of the dressing.
- Sprinkle with sesame seeds.
℞ M.D. Notes
- Cauliflower is an excellent source of the antioxidant vitamin C. It is also a good source of fiber and vitamin K. Vitamin K supports bone and blood health.
